About Our Products

About our Products

With pre-scaled quantities of Premix + Yeast for fresher, softer and tastier bread & rolls with a 5 day+ shelf life.

Quick, easy and total control over raw materials, yields and costing!

Premix Range

Classic: White, Brown, Seeded, Rusks and even Artisan breads & Rolls.
Better than 5% Premix

Crispy: Coney Rolls, Baguettes, French Loaves, Pao, Bread-sticks etc.
Crustier than 6% Premix

Soft : Hamburger / Hotdog Rolls, Footlongs, Brioche, Challa, Bread etc.
Softer than 10% Premix

Sweet : Hot Cross, Chelsea Buns, Doughnuts, Koeksiters, Sweet Bread etc.
Sweeter than 15% Premix – Also available with Milk Flavour or Yellow Colouring

Benefits

More profitable
More consistent
Accurate stock control
Easy Storage
No refrigeration
12 month shelf life
Gluten, Soya, Sugar free
Quick & Easy to use

Premix + Yeast Combo

for Superior Bread & Rolls

Easy to use

Add to flour and water

Mix until fully developed

Scale dough, rest it 5-10min

Mould dough, proof for 30-60min

Bake @ 200°C for 10min (rolls) / 30min (bread)

All-in-one Dough Mix

for home bakers

Explore your inner baker with our All-in-one DOUGH MIX for any occassion. The ultimate quick and easy baking solution for home and outdoor leisure!

Endless Possibilities

Classic: White, Brown, Seeded, Rusks and even Artisan breads & Rolls.
Better than 5% Premix

See pack for more creative ideas…

Easy to use

Mix with +/- 400ml liquid(luke warm for faster results)

Cover & allow to rise (approx. 60-90min)

Bake & Enjoy(approx. 25min @ 200°C)