PREMIX-50 Superior 2% (10×1kg) Bakes Bread, Rolls & lots more... Just add Flour, Yeast & Water!
PREMIX-50 Superior 2% (10×1kg) Bakes Bread, Rolls & lots more... Just add Flour, Yeast & Water! - Image 2
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PREMIX-50 Superior 2% (10×1kg) Bakes Bread, Rolls & lots more… Just add Flour, Yeast & Water!

Original price was: R575.00.Current price is: R499.00. Incl. VAT

2% Premix Only scaled for 50kg flour (cake, white or brown).

Bakes fresher, softer and tastier bread & rolls lasting 5 days+

Add to flour, yeast & water according to your batch size.

Taste Options: (all at the same great price!)

  • Classic – the beloved fresh-baked taste that we all cherish.

Ideal for White, Brown, Seeded Bread & Rolls…

*Better & Tastier than 5% Premix

  • Crispy – enjoy a fresh, crispy crust every time – the Artisan’s choice.

Ideal for Coney Rolls, Baguettes, French Loaves, Pão, Bread-Sticks…

*Crustier than 6% Premix.

  • Soft – adds that beautiful soft and slightly sweet taste.

Ideal for Hamburger/Hotdog Rolls, Footlongs, Brioche, Challah…

*Softer than 10% Premix.

  • Sweet – makes perfect and fresh sweet dough products.

Ideal for Hot Cross Buns, Chelsea Buns, Doughnuts, Koeksisters…

*Sweeter than 15% Premix.

*Also available with Milk flavour or Yellow colouring.

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Additional information

Weight 10 kg
Dimensions 27 × 23 × 17 cm
Allergens

Produced in a factory that uses Wheat (Gluten) & Soya (Soybean).
Certification

Halaal Certified. Trademark registered.
Ingredients

Salt, Emulsifier, Improvers, Enzymes, Calcium Propionate, ALSO Food Grade Sweetener, Flavouring, Colourant for SOFT / SWEET / MILK / YELLOW variants. (GLUTEN, SOYA & SUGAR FREE.)
Options

Classic, Crispy, Soft, Sweet, Milk, Yellow
Quantity

10 x 1kg
Storage & Shelf life

12 months from date of manufacture. STORE IN COOL DRY CONDITIONS.
Suitable for

All Wheat variants – Cake, White, Brown & Whole Wheat Flour.

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Shop 8, Plot 410 Sakabuka Road, Derdepoort, Pretoria, 0035, South Africa

CONTACT US

Shop 8, Plot 410 Sakabuka Road, Derdepoort, Pretoria, 0035, South Africa

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